Prep Time: 10 minutes
Cook Time: 3 minute
Total Time: 10 minutes
Yield: 1 and 1/2 cups
Description
You only need 2 ingredients and a few minutes to make pure chocolate ganache. For ganache success, I encourage you to read the troubleshooting tips above and recipe notes below before beginning.
Ingredients :
- two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped (see note about using white chocolate)*
- 1 cup (8 ounces; 240ml) heavy cream or heavy whipping cream
HOW TO MAKE IT :
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