Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Made from scratch, old-fashioned pies are super easy to make and taste great. With only 10 minutes of prep time, you’ll be making this all the time. Enjoy the best pie of your life.
Ingredients
- 3 pounds fresh berries cleaned and sliced
- 1 lemon zested and juiced
- 2 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/3 cup white sugar
- 2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter diced
- 1 cup half and half
Instruction Manual
- Preheat oven to 350°F. Coat a 9×13 pan with nonstick cooking spray.
- In a medium size bowl, combine berries, lemon zest and juice, cornstarch, vanilla, and sugar. Spread into a 9 x 13 pan.
- In a large bowl, whisk together flour, powdered sugar, baking powder, and salt. Cut the butter with a pasta cutter until it resembles a plate, or whisk it all together in a food processor.
- Pour in the half-and-half and stir to form a thick batter.
- Spoon the larger pieces of dough over the berries to make a nice pie crust.
- Bake in preheated oven for 1 hour.
Notes.
If using frozen berries instead of fresh berries, the finished product may be a little thinner because of the extra water from the berries when thawing. To compensate for this, double the amount of cornstarch in the recipe.
Nutrition
Calories: 435kcal | Carbohydrates: 71g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 408mg | Potassium: 373mg | Fiber: 5g | Sugar: 36g | Vitamin A: 555IU | Vitamin C: 23.9mg | Calcium: 119mg | Iron: 2.1mg
