Prepare to take a delightful trip down memory lane with our guide on “How to Make Vacation Nougat the Old-Fashioned Way.” If you’ve never savored the simple joys of this classic sweet, now is the time to rediscover its timeless appeal. This traditional nougat recipe, reminiscent of holidays past, brings together just four essential ingredients. Despite its artisanal appearance, crafting these delectable squares is surprisingly uncomplicated. Get ready to infuse your vacations with the charm of yesteryears as we explore the art of making this delightful confection that is sure to become a cherished part of your family traditions.
Ingredients:
- 2 cups of granulated sugar
- 1 cup of honey
- 2 large egg whites
- 1 cup of assorted nuts (almonds, hazelnuts, or pistachios), finely chopped
- 1 cup of mixed dried fruits (apricots, cherries, or cranberries), finely diced
Instructions:
- Prepare Your Pan: Line a square baking pan with parchment paper, ensuring some overhang for easy removal later.
- Combine Sugar and Honey: In a medium saucepan over medium heat, blend the granulated sugar and honey. Stir until the sugar fully dissolves, reaching a gentle boil. Utilize a candy thermometer to confirm the soft-ball stage (around 240°F/115°C).
- Whip Egg Whites: While the sugar and honey mixture heats, whip the egg whites in a separate bowl until stiff peaks form.
- Gradual Incorporation: Slowly pour the hot sugar and honey mix into the whipped egg whites, beating continuously for a smooth, glossy consistency.
- Fold in Nuts and Fruits: Gently fold in the finely chopped nuts and diced dried fruits until evenly distributed throughout the nougat mixture.
- Set and Slice: Transfer the nougat mixture into the prepared pan, spreading it evenly. Allow it to cool and set at room temperature for a few hours or refrigerate for about an hour for faster results. Once set, use a sharp knife to cut the nougat into bite-sized squares.
Conclusion:
These old-fashioned vacation nougat squares, with their perfect balance of textures and flavors, bring a touch of nostalgia to your holiday celebrations. Share these delightful treats with your loved ones, and witness the joy as they experience the crunchy nuts, chewy fruits, and the airy sweetness of whipped egg whites. By embracing the classic art of nougat-making, you’re not just creating a confection; you’re weaving a thread of tradition that will be treasured for years to come. Enjoy the sweet journey of crafting this timeless treat during your festive gatherings.
Source of the pictures : Jamie Geller
