I love loading up on foods when they’re at their lowest cost, it’s an amazing method to save money on your basic food item bill. However, it’s hard to load up on fruits like berries, it can really be a test! Those winter fruits like strawberries, blueberries, and blackberries can really turn bad easily. Once in a while, it’s difficult to try and get a few extra days from the berries.
You can save the berries by making strawberry jam, freezing the berries, or drying out them. Be that as it may, how would you make crisp berries last more? It isn’t as hard as it appears. With a couple of deceives, you can have your berries most recent a week or more.
Kill The Bacteria
The initial step to helping your berries last longer is to murder off any microbes or form. You will need to wash your berries in a shower of vinegar water. Blend 3 cups water and 1 cup vinegar together in a huge bowl and afterward let the berries absorb the blend for around 5 to 10 minutes to truly kill off all the microscopic organisms.
Dry Them Completely
When your berries are finished absorbing the vinegar blend channel them and spread them out to dry on paper towels or clean dish towels. You will need to let them dry 100 percent before you put them up. If they are as yet clammy they will turn sour a lot faster. I simply let mine sit and return a couple of hours after the fact to put them up.
CLICK NEXT PAGE BELOW TO CONTINUE READING …
