Dry Them Completely
When your berries are finished absorbing the vinegar blend channel them and spread them out to dry on paper towels or clean dish towels. You will need to let them dry 100 percent before you put them up. If they are as yet clammy they will turn sour a lot faster. I simply let mine sit and return a couple of hours after the fact to put them up.
Let Them Sit
After your berries are dry the time has come to store them. Ensure you pick a compartment that will allow them to relax. You can either clean out the holder they came in or you can utilize a breathable tupperware. I love these breathable holders here. I got some simply like it from Aldi and they work incredible! Since it isn’t water/air proof dampness can get away and they don’t ruin as quick.
So spend your late spring getting a charge out of the berries and crisp natural product as opposed to tossing out mildew covered organic products with these simple tips. You can help stretch your staple spending plan further. What tips do you have for making foods grown from the ground last more?
