Over the years, I have received conflicting information on how to care for cast iron cookware. Some say washing them with soap ruins them, while others wash theirs with soap after every use. So which should you believe? With the help of Realtree, we’ll set the record straight on how to care for your cast iron cookware.
1. You Can Use Soap
We’ll get this one out of the way first. It’s completely fine to use soap to clean your cast iron skillets. Using a mild dish soap on cast iron won’t affect its seasoning or ruin the coating. Just be sure not to use bleach or put your cast iron cookware in the dishwasher. Also, be sure to pat your skillet dry after washing.
2. Prevent Rust
To prevent cast iron from rusting, get in the habit of cleaning them while they are still slightly warm. Once clean, wipe them down with a thin layer of vegetable or olive oil to preserve the seasoning. And remember, never store a cast iron skillet when wet.
3. Don’t Overheat
Cast iron skillets can withstand extremely high temperatures, but this can cause your food to stick and leave you with an extremely tough cleaning job. It’s best to cook food from medium to medium-high temperatures to avoid sticking.
4. Preheat Them
Before placing your food in cast iron, it’s always a good idea to slightly preheat your skillet beforehand. This will give your food a more even cook. Just pop your skillet in the oven for a few minutes to warm it up a little.
5. Switch It Up
The best part about cooking with cast iron is that you can cook on the stovetop or directly in the oven. If you want a caramelized or slightly crispy finish to your dish, transition your cast iron cookware from the stovetop to the oven at the end.
6. Reseason When Needed
Over time, all cast iron cookware should be stripped and reseasoned. This involves a process of soaking, scrubbing, and seasoning. Click here for Realtree’s comprehensive directions!
Now that you know these simple tips for caring for cast iron cookware, hopefully you’ll be able to enjoy more flavorful meals for years to come!
