If you don’t care for the manner in which the cheddar remains together, you can include a 1/2 teaspoon of corn starch to the baggie before you include the cheese. Then simply shake up the cheese taken care of and the corn starch adds a pleasant covering to shield the cheddar from staying together.
It’s simply that simple. It just takes a couple of moments to do and you can set aside some cash. I have discovered that I get around 3-4 cups from one 8 oz. square of cheddar. In the event that you are an Aldi customer they frequently have the square cheese on special for $1.29. Makes each cup of cheddar about $.43. That is about a large portion of the cost of the Aldi pre-destroyed cheddar.
So quit purchasing those overrated packs of destroyed cheddar and take a couple of moments to shred your own cheddar. It’s so natural to do and can set aside you more cash.
