HOW TO MAKE IT :
- In a large mixing bowl, combine apple pie filling and cinnamon. Pour into the bottom of a 7-inch springform pan that fits into your Instant Pot.
- In a medium bowl, combine the cake mix and melted butter until crumbly texture forms. Sprinkle the cake mixture over the apple pie filling. Cover tightly with foil.
- Add 1 ½ cups of water to the bottom of a 6 qt. Instant Pot. Place the springform pan onto a trivet or sling and lower it into the Instant Pot.
- Secure the lid on top and make sure the valve is set to SEALING. Select HIGH PRESSURE for a cook time of 25 minutes.
- After the cooking time has ended, allow the pressure to release for ten minutes and then do a quick release by turning the valve to VENTING.
- Remove the pot by lifting out with the sling/tivet. Remove the foil and allow to cool at least 30 minutes before eating. Serve with ice cream or whipped cream if desired.
Notes
- SUBSTITUTIONS: Swap the yellow cake mix for a spice cake mix instead!
- Add pecans or sliced almonds to the top for a nutty crunch!
- Recipe tested in a 6qt Instant Pot. Times do not include the time it takes for the IP to come to pressure (about 10-15 minutes).
