HOW TO MAKE IT :
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Preheat oven to 350°F.
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Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes.
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Mix remaining ingredients in a small bowl, reserving 1/4 cup cheese for topping.
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Fill each wonton cup with the cream cheese mixture. Bake and additional 12-14 minutes or until cheese is melted and wonton is browned.
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Cool for about 3 minutes and serve warm.
NUTRITION INFORMATION
Calories: 112, Carbohydrates: 5g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 27mg, Sodium: 151mg, Potassium: 44mg, Fiber: 1g, Sugar: 1g, Vitamin A: 389IU, Vitamin C: 9mg, Calcium: 64mg, Iron: 1mg
