Embark on a culinary journey with this delectable recipe featuring succulent Angus steak or boneless beef tri-tip, paired harmoniously with plump, seasoned shrimp over a bed of aromatic yellow rice. Elevate your taste buds as the bold flavors of red and green bell peppers dance together in a symphony of colors and tastes.
Ingredients:
- 1 lb Angus Steak or Boneless Beef Tri Tip (cubed)
- 1 lb Large Shrimp (Peeled & deveined)
- 1 cup Red & Green Bell Peppers
- 1 cup Chicken Broth or water
- 2 tsp Jerk Seasoning (homemade recipe below)
- 1 tsp Creole Seasoning (crafted blend below)
- 1 tsp Salt & Cracked Black Pepper
- 1/8 tsp Honey
- 1 tbsp Butter
- 1 tbsp Oil
- Yellow Rice (Mahatma recommended)
Directions:
Begin your culinary adventure by heating oil in a generously sized pan over medium-high heat. Introduce the cubed steak, allowing it to cook undisturbed for a tantalizing three minutes. Gently flip the steak until it boasts a beautiful, golden-brown hue on all sides, a process that takes approximately 7-8 minutes. Once accomplished, set the steak aside.
Now, let’s turn our attention to the shrimp, generously seasoned with the tantalizing combination of Jerk and Creole Seasonings. As these aromatic seasonings infuse the shrimp, a delightful red hue emerges. In the same pan, introduce butter and then the seasoned shrimp, cooking each side for a mere minute. The addition of honey during the final minute imparts a delightful sweetness. Remove the shrimp, as they will complete their cooking journey in the last step.
Returning to the pan, add the vibrant bell peppers, allowing them to cook for approximately 3 minutes or until they achieve a delightful tenderness. Stir frequently to prevent any unwanted burning. Reunite the steak and shrimp in the pan, creating a flavorful medley.
Pour in the chicken broth or water and introduce all remaining seasonings. Lower the heat to a medium-low setting, allowing the mixture to simmer and intensify its exquisite flavors.
Serve this culinary masterpiece over a canvas of white or Mahatma yellow rice, adding a sprinkle of green onions, black pepper, and perhaps a touch of cilantro for a visually stunning and gastronomically delightful experience. Let each bite transport you to a world of flavor where the familiar becomes extraordinary.
image source : justrecettes
