There’s something undeniably heartwarming about a recipe steeped in tradition, and these peanut butter cookies, inspired by a recipe rumored to be from Jimmy Carter’s grandmother, capture that essence perfectly. With only four ingredients, this recipe epitomizes simplicity while delivering a cookie that is soft, chewy, and bursting with rich peanut butter flavor.
Whether you’re a seasoned baker or a beginner, this no-flour recipe is your ticket to nostalgic, melt-in-your-mouth cookies that are perfect for every occasion.
Let’s dive into the details and make this cherished recipe your new favorite!
Ingredients :
- 1 cup peanut butter: Choose creamy for a smooth texture or chunky for added crunch.
- 1 cup sugar: Provides sweetness and a crisp edge to the cookies.
- 1 egg: Acts as a natural binder, giving the cookies their structure.
- 1 teaspoon vanilla extract: Adds a subtle, warm flavor that enhances the overall taste.
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This ensures the cookies won’t stick and makes cleanup a breeze.
2. Mix the Ingredients
In a medium-sized mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Use a sturdy spoon or spatula to mix everything together until the dough is smooth and cohesive. The mixture will be slightly thick and sticky, but don’t worry—that’s exactly how it should be!
3. Shape the Cookies
Scoop out a tablespoon of dough for each cookie. Roll the dough into balls between your palms and place them on the prepared baking sheet. Space them about 2 inches apart to allow for spreading during baking.
Use a fork to gently press down on each dough ball, creating a classic crisscross pattern. This not only gives the cookies their iconic look but also ensures even baking.
4. Bake
Place the baking sheet in the preheated oven and bake for 8–10 minutes. Keep a close eye on them—the edges should be set, but the centers might look slightly underdone. This is key to achieving that soft, chewy texture.
5. Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, they’re ready to be enjoyed!
Storage Tips
- At Room Temperature: Store the cookies in an airtight container for up to 5 days. They’ll stay soft and flavorful.
- Freezing: Place the cookies in a freezer-safe bag or container and freeze for up to 3 months. When ready to eat, thaw at room temperature or microwave for a few seconds for that fresh-baked feel.
Optional Add-Ins
While the simplicity of this recipe is part of its charm, there’s always room for a little creativity. Here are some ideas to take these cookies to the next level:
- Chocolate Chips: Fold in 1/2 cup of chocolate chips for a delightful chocolate-peanut butter combination.
- Chopped Peanuts: Add 1/4 cup of chopped peanuts for a crunchy texture.
- Sea Salt: Sprinkle a pinch of flaky sea salt on top of each cookie before baking for a sweet-and-salty twist.
- Cinnamon: Mix in a dash of cinnamon for a warm, spiced flavor.
Tips for Success
- Don’t Overbake: The secret to perfect peanut butter cookies lies in underbaking them slightly. Once they cool, the cookies will firm up but remain soft and chewy in the center.
- Chill the Dough: If your dough feels too sticky to handle, pop it in the refrigerator for 15–20 minutes. This makes it easier to shape the cookies.
- Customize Sweetness: For those who prefer a less sweet treat, reduce the sugar to 3/4 cup without compromising the texture.
Why You’ll Love This Recipe
These cookies are more than just a sweet treat; they’re a slice of history and comfort combined. Here’s why they deserve a spot in your recipe collection:
- Quick and Simple: With only four ingredients and minimal prep time, these cookies are perfect for spontaneous baking sessions.
- Naturally Gluten-Free: No flour means they’re a great option for those with gluten sensitivities.
- Rich Peanut Butter Flavor: Every bite is packed with pure peanut butter goodness, making them irresistible.
- Family-Friendly: This recipe is simple enough for kids to help with, turning baking into a fun, shared experience.
A Nostalgic Treat for Every Occasion
There’s a reason why recipes like these stand the test of time. They’re not just about satisfying your sweet tooth; they’re about creating memories. Imagine biting into one of these cookies and being transported to a cozy kitchen filled with the scent of fresh baking. Whether you’re enjoying them with a cold glass of milk, packing them for a picnic, or sharing them at a family gathering, these cookies have a way of making every moment feel special.
So, channel the spirit of Jimmy Carter’s grandmother and whip up a batch of these delightful peanut butter cookies. Simple, timeless, and utterly delicious, they’re sure to become a staple in your home just as they have in ours. Happy baking! 🍜✨
