Lemon Strawberry Trifle Recipe
Prep Time 15 minutes
Rest Time 2 hours
Total Time 2 hours 15 minutes
Lemon Strawberry Ice Cream Gorgeous lemon pudding, vanilla wafer cookies, and sliced fresh strawberries are layered to create an amazingly fruity summer sandwich.
Ingredients
- 2 (3.4 oz) boxes instant lemon pudding
- 2 cups whole milk
- 1 (14 oz can) sweetened condensed milk
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 (11 oz.) box of vanilla wafers
- 2 pints strawberries, sliced
- lemon zest, optional garnish
Instructions
- In a large mixing bowl, whisk together powdered pudding mix, milk, and condensed milk until smooth.
- In a large bowl, beat whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Remove one heaping cup of whipped cream and set aside to be used as garnish at the end.
- Fold whipped cream into pudding mix, until smooth.
- In a large trifle bowl (or approximately 8 individual mason jars) assemble the pudding. First, lay 1/3 of vanilla wafers across bottom of bowl. Top with 1/3 of sliced strawberries. Cover with 1/3 of pudding mixture. Continue with 2 more layers.
- Garnish the top with whipped cream, strawberries and optional lemon zest.
- Cover pudding and let it rest in refrigerator for 2 hours before serving. Can be made up to a day ahead.
Notes
Can be made up to 24 hours ahead. Store in the refrigerator with saran wrap placed tightly on top.
Nutrition Information:
Yield : 12
Serving Size: 1
Amount Per Serving : Calories: 230 Total Fat : 17g Saturated Fat : 10g Trans Fat : 1g
Unsaturated Fat : 5g Cholesterol: 51 mg Sodium: 76mg Carbohydrates: 17g Fiber: 1g Sugar: 12g
Protein: 4g
