Prep Time : 5 minutes
Cook Time : 35 minutes
Ingredients :
For the Blondies:
- 1 ½ cup light brown sugar, packed
- ¾ cup unsalted butter, melted
- 2 large eggs
- 1 ½ tsp vanilla extract
- ¼ tsp kosher salt
- 1 ½ cup all-purpose flour
- 1 tsp maple flavoring
For the Frosting:
- ½ cup unsalted butter, softened
- 2 cup powdered sugar
- 1 tsp maple flavoring
- 2 Tbsp milk (I use skim)
- ¼ lb bacon, cooked and crumbled
HOW TO MAKE IT :
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