Mashed potatoes with ground beef gravy is the ultimate comfort food — simple, filling, and deeply satisfying. Creamy, buttery mashed potatoes are topped with a rich, savory gravy made from seasoned ground beef and onions, creating a meal that feels like home. It’s perfect for busy weeknights, cozy family dinners, or anytime you’re craving something warm and comforting.
This dish uses everyday ingredients you likely already have in your kitchen, making it both budget-friendly and easy to prepare. Despite its simplicity, the flavors are rich and hearty, delivering a classic meal that never goes out of style.
Ingredients :
For the Mashed Potatoes
- 2 pounds potatoes (russet or Yukon gold), peeled and cubed
- ½ cup warm milk or cream
- 4 tablespoons butter
- Salt and black pepper, to taste
For the Ground Beef Gravy
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2–3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce (optional)
- Salt and black pepper, to taste
- Optional garnish: chopped parsley or fresh herbs
Instructions :
1. Make the Mashed Potatoes
Place the peeled and cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Add butter and warm milk, then mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.
2. Cook the Ground Beef
In a large skillet over medium-high heat, add the ground beef. Break it up as it cooks until browned. Add the chopped onion and garlic, cooking until the onion becomes soft and fragrant. Drain excess fat if necessary.
3. Prepare the Gravy
Sprinkle the flour over the beef mixture and stir well. Cook for 1–2 minutes to remove the raw flour taste.
Slowly pour in the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce if using, then season with salt and pepper. Reduce heat and simmer until the gravy thickens to your desired consistency.
4. Serve
Spoon mashed potatoes onto plates or bowls and generously ladle the ground beef gravy over the top. Garnish with fresh herbs if desired and serve hot.
Serving Suggestions
This comforting dish pairs well with:
- Steamed green beans or peas
- Buttered corn or roasted carrots
- A crisp side salad
- Warm rolls or crusty bread
Leftovers reheat beautifully and make a satisfying next-day meal.
Conclusion :
Mashed Potatoes with Ground Beef Gravy is a timeless, no-frills meal that delivers comfort in every bite. The creamy potatoes balance perfectly with the savory beef gravy, creating a hearty dish that fills both the stomach and the soul. It’s the kind of recipe that brings back memories of home-cooked dinners and shared family moments.
Easy to make, affordable, and endlessly comforting, this recipe is one you’ll return to again and again. Whether you’re feeding a hungry family or simply craving a classic, this dish proves that simple ingredients can create truly satisfying meals.
