HOW TO MAKE IT :
- Preheat the oven to 350°F. Butter and flour a 9 x 5-inch loaf pan or spray with baking spray. Set aside.
- Sift together the flour, sugar, baking powder, salt, and baking soda.
- In a separate bowl, whisk together the oil, butter, yogurt, eggs, zest, juice and poppy seeds.
- Add the wet to the dry ingredients and mix by hand until fully combined.
- Pour the batter evenly into the loaf pan.
- Bake for 1 hour or until a toothpick inserted into the center comes back clean.
- Cool in the pan for 15 minutes then remove to a cooling rack to cool completely.
- Once cooled, mix together the powdered sugar and lemon juice. Drizzle over the loaf.
- Garnish with additional lemon zest, if desired.
