Embark on a midweek culinary adventure with our delightful creation – Baked Vanilla Bliss Doughnuts! Whether you opt for the larger, oven-baked version or the quicker delights from a doughnut maker, this recipe promises a symphony of flavors that will surely become a household favorite. The warm aroma of cinnamon-sugar coating adds an extra layer of indulgence to these heavenly treats. Without further ado, let’s dive into the kitchen and whip up these delectable delights!
Ingredients:
- 200g Cake Flour
- 125g White Sugar
- 2 Tsp Baking Powder
- 1/2 Tsp Salt
- 1/2 Cup Milk
- 50g Melted Butter
- 1/2 Tsp Vanilla Essence
- 1 Large Egg
Method:
- Preparation:
- Oven: Preheat your oven to 180°C and prepare your doughnut pans by giving them a light spray of non-stick goodness.
- Doughnut Maker: Preheat the doughnut maker for a swift 5 minutes prior to the doughnut extravaganza.
- Dry Ingredients:
- In a generously sized bowl, combine the cake flour, white sugar, baking powder, and a pinch of salt. Give these dry ingredients a harmonious mix using your trusty whisk.
- Wet Ingredients:
- Introduce the milk, melted butter, vanilla essence, and the glorious egg to the dry concoction. Whisk these elements together until you achieve a thick, velvety batter.
- Baking:
- Carefully distribute the batter into the doughnut pans or the eagerly waiting doughnut maker. Bake in the oven for a patient 15 minutes or swiftly for 3 minutes in the doughnut maker, until achieving that perfect golden hue.
- Cooling:
- Patience is a virtue! Allow your freshly baked doughnuts a moment of serenity to cool before the decorating spectacle begins.
- Cinnamon-Sugar Coating:
- Elevate your doughnuts to a new level by crafting a delightful Cinnamon-Sugar coating. Mix ½ cup of white sugar with a hint of ground cinnamon in one bowl. In another, melt 50g of butter. Dip each doughnut into the butter, then generously coat with the Cinnamon-Sugar mixture. Allow these treats to dry, creating a crispy, aromatic exterior.
Conclusion:
Indulge in the joy of creating these Baked Vanilla Bliss Doughnuts, a perfect fusion of simplicity and decadence. Whichever method you choose – oven or doughnut maker – the result is bound to be a culinary triumph that leaves your taste buds singing with delight. Share these delightful treats with friends and family, making every midweek a celebration of homemade goodness!
image source : Mama’s Cooking Recipes
