I got this from my Granddaughter and it is soooooo gooood!
Ingredients
16 oz elbow macaroni (about 2 cups)
3 Tbsp butter or margarine
1 1/2 c milk, divided ( i used 2% )
2 large eggs, lightly beaten
1 lb velveeta cheese cubed (1/2 inch size)
8 oz shredded kraft mild cheddar cheese (about 2 cups), divided
8 oz shredded kraft monterrey jack cheese
1 tsp salt
1 tsp freshly ground black pepper
Directions :
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