Prep Time : 20 mins
Cook Time : 20 mins
Marinade time : 4 hrs
Total Time : 4 hrs 40 mins
Course: Appetizer, Main Course, Poultry
Cuisine: American
Keyword: nashville-hot-chicken, nashville-hot-chicken-recipe, nashville-hot-chicken-strips
Ingredients :
- 2 lbs boneless skinless chicken breasts cut into 4 long inch strips
- 2 cups buttermilk divided
- 1/2 cup dill pickle juice
- 4 Tbsp hot sauce divided
- 2 cups all purpose flour
- 1/2 cup cornstarch
- 2 tsp salt
- 2 tsp paprika
- 2 tsp cayenne pepper
- 1 tsp granulated garlic or garlic powder
- 2 large eggs
- 6 cups vegetable oil for frying reserve 1/3 cup for chili oil
- Chili oil:
- 1/3 cup frying oil
- 1/4 cup salted butter melted
- 2 Tbsp cayenne pepper
- 2 Tbsp light or dark brown sugar
- 2 tsp smoked paprika
- 1 tsp salt
- 1 tsp dark chili powder
HOW TO MAKE IT :
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