OLD-FASHIONED POTATO SALAD

HOW TO MAKE IT :

1. Place potatoes in a large pan and cover with water. Bring water to a boil and cook about 10 minutes or until tender. Drain.
2. Meanwhile, mix mayo, vinegar, mustard, salt and pepper in a large plastic bowl. Add potatoes, celery and onion; toss gently. Stir in eggs. Cover and refrigerate at least 4 hours. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! It tastes just like grandma made it!

NUTRITION INFORMATION:

Amount Per Serving: Calories: 463Total Fat: 36gSaturated Fat: 6gCholesterol: 91mgSodium: 587mgFiber: 4gSugar: 2gProtein: 6g