HOW TO MAKE IT :
- Cream butter and 2 cup sugar in a mixer for 5 minutes. On medium speed, beat in eggs, one at a time. Add orange zest from all 4 oranges (about ⅓ cup).
- In large bowl, mix flour, baking powder, soda, and salt. In another bowl, mix ¼ cup OJ (juice of 1 orange), yogurt and vanilla. Add flour and yogurt mixtures alternately to mixer in 3 additions.
- Pour into two greased loaf pans. I line my pans with parchment paper on the bottom, then grease pan. Bake in a 350 degree oven for 45-55 minutes.
- While bread is baking, cook remaining ½ cup sugar with ½ cup OJ (juice of 2 oranges) on low until sugar dissolves. Cool cakes ten minutes in pan. Remove from pans to a wire rack. Spoon syrup over cakes. Cool completely.
- To glaze, mix 2 cup powdered sugar with ¼ cup OJ (juice of 1 orange) with whisk. Pour over cake and allow to dry. Store in refrigerator or freeze.
Nutrition Information:
Yield: 20Serving Size: 1
Amount Per Serving:Calories: 330Total Fat: 11gSaturated Fat: 6g
Trans Fat: 0gUnsaturated Fat: 3gCholesterol: 62mgSodium: 254mg
Carbohydrates: 56gFiber: 1gSugar: 40gProtein: 4g
