Oreo Dirt Cake
CAKE
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Prepare cake as directed on box and bake.
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Once done, remove cake from oven and allow to cool for 10 minutes.
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Using the back of a spoon, poke holes into the cake evenly.
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Warm up the hot fudge in the microwave until it is thin enough to pour.
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Evenly pour hot fudge over cake, allowing to seep into the poked holes.
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Allow cake to fully cool.
PUDDING LAYER
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In a medium bowl, combine the chocolate pudding mix with the milk.
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Before the pudding sets fully, pour on top of the cooled cake.
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Place cake into refrigerator to allow to chill about 20 minutes.
TOPPING
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In a medium bowl, combine the last package of pudding mix with milk.
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Place bowl into refrigerator to set fully (about 10 minutes)
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Remove from fridge and fold in the thawed cool whip.
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Mix in about 3/4 of your crushed Oreos and spread pudding mixture on top of cake evenly.
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Sprinkle remaining crushed Oreos on top of cake and serve or refrigerate until ready to serve!
Nutrition :
Nutrition Facts
Oreo Dirt Cake
Amount Per Serving (1 piece)
Calories 382Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 8mg3%
Sodium 679mg30%
Potassium 171mg5%
Carbohydrates 70g23%
Fiber 1g4%
Sugar 36g40%
Protein 6g12%
Vitamin A 111IU2%
Calcium 109mg11%
Iron 2mg11%