PREP TIME : 1 hour 5 minutes
COOK TIME : 20 minutes
TOTAL TIME : 1 hour 25 minutes
It’s one of the easiest ways to make homemade soft pretzels and the results are even more delicious. Soft pretzel dough is a family recipe that requires only 10 minutes of rest before shaping. The quick boiling of the baking soda gives the pretzels their traditional flavor.
Ingredients :
Dough
- 1 1/2 cup warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 1/2 teaspoons active dry yeast (1 pkg)
- 4 cups all-purpose flour
- 2 oz butter melted
Water Bath
- 10 cups water
- 2/3 cup baking soda
Topping
- 1 large egg yolk beaten with 1 tablespoon water
- kosher salt
HOW TO MAKE IT :
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