PREP TIME : 20 MINS
COOK TIME : 40 MINS
RESTING/COOLING TIME : 2 HRS 30 MINS
Homemade sticky buns based on the Pioneer Woman’s famous recipes. They are perfection in every way!
COURSE: BREAKFAST
CUISINE: AMERICAN
KEYWORD: STICKY BUNS
SERVINGS: 16 BUNS
CALORIES: 510 KCAL
INGREDIENTS :
DOUGH
- 2 cups whole milk
- ½ cup vegetable oil
- ½ cup (100g) granulated sugar
- 2 1/4 teaspoons (¼-oz. pkg.) active dry yeast
- 4½ cups all-purpose flour, plus more for dusting
- 1½ tsp. kosher salt
- ½ tsp. baking powder
- ½ tsp. baking soda
DOUGH FILLING
- ½ cup salted butter, very soft
- 2 Tbsp. ground cinnamon
- 1 cup (200g) brown sugar
TOPPING
- 1 cup (226g) butter, melted
- 1½ cups (300g) firmly packed light brown sugar
- 2 tablespoons honey
- 1 teaspoon of kosher salt
- 1 teaspoon vanilla extract
- 1 tablespoon whiskey, optional (I used Wild Turkey)
- 2 cups pecan halves, roughly chopped
HOW TO MAKE IT :
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