HOW TO MAKE IT :
Instructions
- In a large, microwave safe bowl, heat butter until melted (about 1 minute).
- Add sugar, flour, and cocoa. Mix with a wooden spoon until fully combined, about 2 minutes. Add eggs and blend completely!!
- Spray mini muffin tins with non-stick baking spray. Scoop a large tablespoon into each muffin cavity. Bake in a 375 degree F oven for 9-11 minutes. Allow brownies to cool in pans about 10-15 minutes, then remove and cool completely on a wire rack, before frosting.
- For the frosting, beat butter, powdered sugar, milk and peppermint extract for 4 minutes on high until fluffy. Spoon into a decorating bag with a tip (any tip is fine). Pipe one circle of frosting onto each cooled brownie. Top immediately with sprinkles and a Hershey Kiss.
- Store in a covered container at room temperature for 3-5 days. ENJOY.
Nutrition Information:
Yield: 36Serving Size: 1
Amount Per Serving:Calories: 162Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 11mgCarbohydrates: 20gFiber: 1gSugar: 16gProtein: 1g
