Are you ready to embark on a culinary adventure with my signature dish, Savory Fusion Pasta? This delightful creation seamlessly blends the rich flavors of succulent ground beef, sautéed mushrooms, vibrant green peppers, and velvety provolone cheese, all perfectly intertwined with al dente penne pasta. This quick and easy family favorite is not only a time-saver but a taste sensation that will elevate your dinner game.
Introduction: In the hustle and bustle of our daily lives, finding a quick and delicious family dinner solution is a triumph. Enter Savory Fusion Pasta, a culinary masterpiece that comes together in under 30 minutes, requiring only ten simple ingredients, including pantry staples. Whether you’re racing against the clock or planning in advance, this recipe caters to the chaos of busy schedules.
Ingredients:
- 8 ounces penne pasta
- 1 1/4 lbs ground beef
- 2 tablespoons butter
- 8 ounces cremini mushrooms, sliced
- 1 medium-sized red onion, finely chopped
- 1 green bell pepper, diced
- 1 can (10.5 ounces) vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon arrowroot powder
- 1/3 lb provolone cheese, diced
- Salt & pepper to taste
Instructions:
Begin your culinary journey by cooking the penne pasta according to package instructions, ensuring the perfect al dente texture. Meanwhile, in a spacious skillet over medium heat, brown the ground beef until it reaches a tantalizing golden hue. Transfer the beef to a plate, leaving behind any flavorful fat in the pan.
In the same pan, melt 2 tablespoons of butter over medium-high heat, swirling it to avoid any unwanted burns. Introduce the cremini mushrooms, allowing them to dance in the heat until they achieve a delightful golden brown color, approximately 5 minutes. Follow this with the addition of finely chopped red onions and diced green bell peppers, cooking for an additional 2-3 minutes until the vegetables are tender.
Now, gracefully reduce the heat to low and add the vegetable broth and soy sauce to the mix. In a small bowl, whisk together the arrowroot powder and 2 tablespoons of cold water, creating a magical thickening elixir. Incorporate this into the skillet, allowing the flavors to meld for 2 minutes until the concoction achieves a delightful thickness.
Reintroduce the browned beef and the cooked pasta to this symphony of flavors, creating a harmonious union. Sprinkle in the diced provolone cheese, cover the pan, and let the cheese melt into a creamy, dreamy perfection. Finally, season with salt and pepper to taste, bringing the Savory Fusion Pasta to its flavorful zenith.
Conclusion:
With Savory Fusion Pasta, you’ve just unlocked the secret to a delectable dinner that doesn’t compromise on taste, even in the midst of a hectic schedule. Treat your family to this culinary masterpiece, and watch as the chaos of the day transforms into a moment of pure delight around the dinner table.
image source : small town woman
