HOW TO MAKE IT :
- In a large bowl combine the whipped topping, pistachio pudding, marshmallows, and pineapple.
- Cover the bowl with plastic wrap and chill for at least an hour. (Can be chilled up to 48 hours prior to serving.)
- When you are ready to serve, top with additional whipped topping and sprinkle with chopped pistachio. (If you are like my grandma, you add one maraschino cherry on top!)