This is the easiest cobbler you can make in a pinch. If you have unexpected company and need a quick and easy dessert, give this a try.
Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown crust. You can use any fruit you’d like. We opted for apple but cherry or blueberry would be delicious too. If you like a lot of fruit, you can even add an extra can of filling to the cobbler. Serve with a scoop of ice cream for a delicious dessert.
SERVES : 8-10
PREP TIME : 5 Min
COOK TIME : 45 Mi
METHOD : Bake
Ingredients For Poor Man’s Apple Cobbler
- 1 cgranulated sugar
- 1 cself-rising flour
- 1 canpie filling (apple, cherry, or peach) or fresh fruit (21 oz)
- 1 stickbutter, unsalted
- 1 cmilk
- 1 tspvanilla extract
How To Make Poor Man’s Apple Cobbler
1– Preheat oven to 350 degrees.
2– Melt butter in a 9×13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
3– Mix sugar, flour, vanilla, and milk in a mixing bowl.
4– Pour mixture into baking dish over the butter. Do not mix with butter.
5– Spoon in apples or your fruit of choice in random spots.
6– Bake for 45 minutes.
7– The crust will rise around apples. Serve. Enjoy!
