Course Dinner, Main Course
Cuisine American
Keyword Prime Rib
Prep Time 40 minutes
Cook Time 2 hours
Rest 20 minutes
Total Time 3 hours
Servings 10
Calories 466 kcal
Ingredients :
- 2 tablespoons salt
- 5 pounds boneless ribeye roast, trimmed
- 1 cup butter, softened
- 7 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1 tablespoon pepper
- 2 tablespoons flour
- 2 cups beef stock
HOW TO MAKE IT :
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