PREP TIME : 20 MINS
COOK TIME : 20 MINS
TOTAL TIME : 40 MINS
There is something magical about this homemade Pumpkin puff pastry!
COURSE: BREAKFAST
CUISINE: AMERICAN
KEYWORD: PUFF PASTRY, PUMPKIN PUFF PASTRY
SERVINGS: 9
CALORIES: 153 KCAL
INGREDIENTS :
PASTRY
- 10 ounces cold unsalted butter (2 1/2 sticks)
- 1/2 cup cold tap water
- 1 tsp. salt
- 2 cups all-purpose flour about 9 ounces
- 1 tsp. cinnamon (could also use pumpkin pie spice)
PUMPKIN FILLING
- 1 can (15 ounces) pumpkin puree
- 1/3 cup granulated sugar
- 1 tsp. vanilla
CREAM CHEESE FROSTING
- 4 oz cream cheese, at room temperature
- 1/2 cup confectioners sugar
- 1 tsp. vanilla extract
- 1/4 cup milk
HOW TO MAKE IT :
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