This fluffy Pumpkin Pie Dip is made with Greek Yogurt and fall spices. You’ll love this creamy dip served with homemade cinnamon sugar tortilla chips, or serve this no bake treat with apples, pretzels, and more!
Prep Time : 1 hour
Cook Time : 12 minutes
Total Time : 1 hour 12 minutes
Ingredients
For the Dip:
- 6 oz Vanilla Greek Yogurt
- 1/2 cup light brown sugar, packed
- 1 can (15oz) pure pumpkin puree
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 tsp allspice
- 4 oz Cool Whip
For the Baked Chips:
- 6 (8inch) flour tortillas
- 1/4 cup unsalted butter, melted
- 1/2 cup cinnamon/sugar mix
Instructions :
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