Ranger Cookies are a soft and chewy cookie filled with oatmeal, chocolate chips, and crispy rice cereal. Definitely a new favorite for the cookie jar!
PREP TIME 40 mins
COOK TIME 10 mins
CHILL TIME 30 mins
TOTAL TIME 50 mins
COURSE Dessert
CUISINE American
SERVINGS 48 cookies
CALORIES 118 kcal
INGREDIENTS
- 1 cup unsalted butter room temp
- 1 cup light brown sugar packed
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 eggs
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup rolled oats I used Miller’s Batch Canadian Prairie
- 1 cup chocolate chips
- 2 cups crispy rice cereal
INSTRUCTIONS
- Preheat your oven to 350 degrees and line two baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl, add the butter, sugars, vanilla, and salt and beat on medium until fluffy.
- Add in the eggs and beat until smooth.
- In a medium bowl, add the flour, baking powder, and baking soda. Whisk together.
- Add the flour mixture to the butter mixture and beat until fully incorporated.
- Stir in the oats, chocolate chips, and crispy rice cereal until evenly distributed.
- Cover the dough and refrigerate for at least 30 minutes.
- Once chilled, use a medium cookie scoop to drop the dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until just golden around the edges.
- Remove from the oven and let cool on the pan for 5 minutes before moving to a cooling rack to completely cool.
NOTES
Store cookies in an airtight container for up to a week.
NUTRITION
Serving: 1gCalories: 118kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 18mgSodium: 79mgPotassium: 27mgFiber: 1gSugar: 11gVitamin A: 136IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
