Welcome to a culinary delight that promises to elevate your snack game – crispy cheese fries! This delectable recipe from the New York Times combines the savory goodness of mozzarella cheese with the crunchiness of perfectly fried potatoes. Ideal for sharing or enjoying solo, these cheese fries are perfect for any occasion.
Whether it’s a casual get-together, a party, or a movie night, this recipe will become your go-to snack. Let’s dive into this irresistible dish!
Ingredients :
To make these delicious cheese fries, you will need:
- 500 grams of potatoes
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 20 grams of finely chopped fresh cilantro
- 100 grams of shredded mozzarella cheese
- 2 cups of cornflakes, crushed
- Cooking oil
Instructions
- Prepare the Potatoes:
- Begin by peeling and cutting the potatoes into thin, even slices. This ensures they cook evenly.
- For extra crispiness, soak the potato slices in cold water for at least 30 minutes. This helps remove excess starch.
- Seasoning Mix:
- In a large bowl, combine the salt, black pepper, and finely chopped cilantro.
- Coat the Potatoes:
- Drain and thoroughly dry the potatoes using a clean kitchen towel. This step is crucial for achieving a crisp texture.
- Toss the potato slices in the seasoning mix, ensuring each piece is well coated.
- Next, evenly coat the seasoned potatoes with shredded mozzarella cheese, making sure each slice gets a generous amount.
- Prepare for Frying:
- Heat cooking oil in a deep fryer or a large skillet to 180°C (350°F).
- Carefully add the coated potato slices to the hot oil, avoiding overcrowding the pan. Fry in batches if necessary.
- Fry the potatoes until they are golden brown and crispy, which should take about 7 minutes. Adjust the frying time based on the thickness of your potato slices.
- Finishing Touches:
- Remove the fried potatoes from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crispy cheese fries hot, accompanied by your favorite dipping sauce or simply enjoy them as they are.
Conclusion :
These crispy cheese fries are the ultimate comfort food, offering a perfect blend of flavors and textures. The combination of mozzarella cheese, fresh herbs, and crispy potatoes is sure to be a hit with everyone. Whether you’re hosting a party, having a movie night, or just craving a delicious snack, these fries will not disappoint. Enjoy the cheesy goodness and crunchy delight of this fantastic recipe. Bon appétit!
Tips and Variations:
- For the crispiest fries, ensure the potatoes are thoroughly dried before frying.
- Experiment with different types of cheese to discover unique flavors.
- Add a pinch of red pepper flakes for a spicy kick.
- If you’re short on time, you can use frozen fries, but adjust the frying time accordingly.
Frequently Asked Questions:
- Can I use frozen fries instead of fresh potatoes? Yes, you can use frozen fries for convenience. Just be sure to adjust the frying time as needed to achieve the desired texture.
- Do I have to fry these fries, or can I bake them? While frying gives the best crispy texture, you can bake them if you prefer a healthier option. Bake at 220°C (425°F) for about 20-25 minutes, flipping halfway through.
- How can I store leftover fries? Store any leftover fries in an airtight container in the refrigerator for up to two days. Reheat them in the oven to restore their crispiness.
- What if I don’t like cilantro? Feel free to substitute cilantro with other herbs like rosemary, thyme, or parsley. Adjust the quantity according to your taste preferences.
With these tips and variations, you can tailor this recipe to suit your tastes and preferences. Enjoy the perfect blend of cheesy goodness and crispy potatoes!
Source of the picture : Barbara O’Neill Lectures
