Red Velvet Cake Balls

HOW TO MAKE IT :

1. Prepare cake according to package directions for a 13×9 baking dish. Allow to cool slightly.
2. Dump cake into a bowl, and crumble with your hands. Mix in the 1 cup of canned frosting.
3. Line a baking sheet with parchment paper. Using your hands, roll cake in to 1 ½-2 inch sized balls. Repeat with remaining cake.
4. Freeze cake ball for one hour.
5. When ready to dip, melt white chocolate according to package directions. Using a toothpick, press into cake ball and dunk in white chocolate. Tap on side of bowl to remove excess. Slide off of toothpick (using a second toothpick) and drop onto parchment paper.  Repeat for remaining cake balls.
6. Drizzle with melted dark chocolate and immediately add sprinkles, if desired.
7. Store in airtight container in the refrigerator until ready to eat, up to 3 days for best flavor!

Nutrition Information:

Yield: 48Serving Size: 1
Amount Per Serving:Calories: 149Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 102mgCarbohydrates: 23gFiber: 1gSugar: 16gProtein: 1g