Indulge in the delectable allure of our perfected Griddled Reuben Sandwich, a symphony of flavors that has stood the test of time. Crafted with meticulous care, this sandwich is a delightful marriage of Swiss cheese, thinly sliced corned beef, sauerkraut, and a house-crafted Thousand Island dressing, all harmoniously embraced between slices of rich dark rye bread. A culinary gem that traces its roots back to Reuben Kulakofsky’s ingenious creation at the Blackstone Hotel in Omaha, Nebraska, in the vibrant year of 1914.
Why does this culinary masterpiece stand out?
- Unparalleled Taste: Unravel the layers of taste in every bite. It’s not just a sandwich; it’s an experience cherished by both family and friends.
- Ease of Creation: This recipe’s simplicity makes it accessible for everyone, even the kitchen novices. No fancy techniques or exotic ingredients—just straightforward steps for a delightful outcome.
- Scalability: Whether you’re preparing a solitary sandwich or catering for a crowd, this recipe effortlessly adapts to your needs.
Crafting the Griddled Reuben:
Begin by amalgamating the ingredients for our signature Thousand Island dressing—a blend of mayonnaise, grated onion, ketchup, sweet pickle relish, paprika, and a pinch of salt. This dressing is the secret weapon that elevates our Reuben to unparalleled heights.
Now, onto assembling the sandwich. Lay a slice of Swiss cheese on each piece of bread, generously spread the Thousand Island dressing over the cheese, and then layer on the corned beef and sauerkraut. For an extra burst of flavor, add another dollop of dressing if desired.
Gently fold the two sides together, creating a sandwich masterpiece. Coat the top with soft butter and place it, butter side down, on a sizzling nonstick skillet over medium heat. Butter the top side, cover loosely with foil, and cook until both sides attain a golden brown hue, flipping midway.
Pro Tips and Notes:
- Bread Matters: Opt for high-quality dark rye, pumpernickel, or a tantalizing rye/pumpernickel blend.
- Sauerkraut Savvy: Drain the sauerkraut thoroughly to avoid a soggy sandwich.
- Cheese First: Placing the cheese on the bread first ensures optimal melting and prevents sogginess.
- Thin is In: Request thinly sliced corned beef from the deli counter for a perfect melding of flavors.
- Russian Twist: Experiment with Russian dressing for a unique twist on this classic.
This Reuben Sandwich isn’t just a meal; it’s an invitation to savor perfection. Elevate your sandwich game with this timeless classic that’s both easy to make and impossible to resist.
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: 4 servings Category: Lunch, Dinner Method: Stovetop Cuisine: American
Ingredients:
Thousand Island Dressing:
- ½ cup mayonnaise
- 2 tablespoons grated onion
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 pinch paprika
- 1 pinch salt
Sandwiches:
- 12 ounces corned beef
- 8 slices dark rye (or rye and pumpernickel mix)
- 8 slices Swiss cheese
- 1 cup well-drained sauerkraut
- 4 tablespoons butter
Instructions:
- In a small bowl, combine mayonnaise, grated onion, ketchup, sweet pickle relish, paprika, and salt to create the Thousand Island dressing.
- Place a slice of Swiss cheese on each slice of bread. Spread approximately 1 tablespoon of dressing over each slice.
- Divide the corned beef evenly among four slices of bread, and add sauerkraut to the other four slices. Carefully fold the two sides together to create four sandwiches.
- Spread soft butter over the top of each sandwich. Place the sandwich, butter side down, in a hot skillet over medium-low heat. Butter the side facing up and cover the skillet loosely with aluminum foil. Cook until the bottom is golden brown, then flip. Cover and cook until the other side achieves a golden brown perfection. The sandwich should be heated through, and the cheese should be melted.
Nutrition Facts:
- Serving Size: 1 sandwich
- Serves: 4
- Calories: 789
- Total Fat: 55.1g (71%)
- Cholesterol: 138.2mg (46%)
- Sodium: 2664.1mg (116%)
- Total Carbohydrate: 39.3g (14%)
- Sugars: 7.1g
- Protein: 28.3g (57%)
- Vitamin A: 33%
- Vitamin C: 33%
image source : small town woman
