Preparation : 15 min.
Cooking : 30 min.
Тotal : 45 min.
Servings : 5
“Here is Grandmas Revani – we love it”
INGREDIENTS
- eggs – 5 pcs.
- sugar – 10 tbsp.
- semolina – 7 1/2 tbsp.
- flour – 7 1/2 tbsp.
- FOR THE SYRUP
- sugar – 10.5 oz (300 g)
- water – 2 cups (500 ml)
HOW TO COOK
Beat the eggs with a mixer, until it has thickened. Then add a little sugar. Beat well with the mixer.
Add the flour and then the semolina.
The prepared mixture is poured into a pan lined with baking paper or greased with oil and floured.
Bake it in a preheated oven at 360°F (180°C) for about 25-30 minutes.
Once you remove it from the oven, leave it cool. When it has completely cooled, cut it.
For the syrup:
Put the sugar in pot and bring the water to a boil. Then pour it over the cut revani.
Leave it to absorb the syrup and serve it.
The Revani from Grandma’s Cookbook is very tasty.
