Recipes Salt and Vinegar Cucumbers By Jodie Lawrence - June 3, 2019 0 806 Share FacebookTwitterPinterestWhatsApp INGREDIENTS 1/4 cupwhite wine vinegar 2 tablespoonsolive oil 2 teaspoonsgranulated sugar 1 1/4 teaspoonsflaky sea salt, plus more as needed Freshly ground black pepper 2 poundscucumbers (about 4 medium) 1/4 cupchopped fresh dill How to make it : OPEN NEXT BELOW TO CONTINUE READING RELATED ARTICLESMORE FROM AUTHOR Recipes Milk and Fruit Dessert: A 5-Minute, Healthy, and Gelatin-Free Treat Recipes Finger Lickin’ Good Cake (Barbara Mandrell’s “Pig-Lickin’ Cake”) Recipes Slow Cooker Mediterranean Chicken LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.