Recipes Salt and Vinegar Cucumbers By Jodie Lawrence - June 3, 2019 0 755 Share FacebookTwitterPinterestWhatsApp INGREDIENTS 1/4 cupwhite wine vinegar 2 tablespoonsolive oil 2 teaspoonsgranulated sugar 1 1/4 teaspoonsflaky sea salt, plus more as needed Freshly ground black pepper 2 poundscucumbers (about 4 medium) 1/4 cupchopped fresh dill How to make it : OPEN NEXT BELOW TO CONTINUE READING RELATED ARTICLESMORE FROM AUTHOR Recipes Soup for Burning Fat with Cabbage Recipes Soup with Bacon, Mushrooms, and Swiss Cheese Recipes Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.