INGREDIENTS
Cookies
- 3 cups all-purpose flour*
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 cup unsalted butter, softened
- 1/3 cup vegetable oil
- 2/3 cup Dixie Crystals Light Brown Sugar, packed
- 1/2 cup Dixie Crystals Confectioners Powdered Sugar
- 1 egg, room temperature
- 1 tablespoon milk
- 1 tablespoon vanilla
Caramel Topping
- 2 bags (10.5 oz) Werther’s Chewy Caramels, unwrapped
- 2 tablespoons milk
- 2 teaspoons salt
- Flaky sea salt, for garnish
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
DIRECTIONS:
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