How to prepare grilled sausages and peppers?
Simply cut the peppers and onions into slices, mix them with oil, salt and pepper, and cook them with the sausages on a hot grill or pan. Virtually no preparation or cleaning is required.
What kind of sausages are used?
Italian sausages (spicy, mild, sweet… whatever you prefer!) or grilled sausages are perfect for this recipe.
What are the side dishes for grilled sausages and peppers?
Sausages and peppers are delicious with almost any barbecue side dish, or even a bag of chips. You can also give this dish an Italian twist and serve it with pasta, Caesar salad and grilled zucchini.
Is it necessary to boil the Italian sausage before grilling?
It is not necessary to boil the sausages before grilling, as they cook slowly at a moderate temperature (this allows the central parts to cook well).
How long should I cook the sausages on the grill?
We love quick and easy meals, and that’s exactly what this recipe offers! Whether you cook the sausages on the grill or in a skillet, they only take five to seven minutes per side to cook. You’ll know they’re done when they’re charred and their internal temperature has risen.
YIELDS: 6 – 8 serving(s)
PREP TIME: 10 mins
TOTAL TIME: 25 mins
Ingredients :
- 3 multi-colored bell peppers
- 1 red onion, peeled
- 2 tbsp. olive oil
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 1/2 lb. mild or hot Italian sausage or bratwurst
- Toasted rolls, for serving
Directions :
- Cut the sides off of the bell peppers and remove the stem and seeds. Cut the bell peppers into 1-inch wide strips.
- Quarter the onion by cutting through the root end, then cutting each quarter in half, lengthwise. Trim the root end from the onion wedges and break apart the pieces.
- In a large bowl, combine the peppers, onions, olive oil, salt and pepper. Mix well to combine.
- For the grill: Heat a grill over medium heat (about 375˚). Oil the grill grates well. Place the sausages on one side of the grill and a grill basket on the other. Add the onions and peppers to the grill basket in a single layer. Cover and cook until the sausages have grill marks on one side and the peppers and onions are slightly charred, 5 to 7 minutes. Turn the sausages and give the onions and peppers a stir. Cover and cook until the sausages internal temperature reaches 160˚ and the peppers and onions are charred in spots and softened, 5 to 7 minutes more.
- For the stovetop: Heat a large cast-iron skillet over medium heat. Place the sausages in a single layer, evenly spaced. Cover and cook until golden brown on one side, 5 to 7 minutes. Flip the sausages, cover and cook until the sausages internal temperature reaches 160˚, 5 to 7 minutes more. Remove from the heat and transfer to a plate. Return the skillet to medium-high heat and add the peppers and onions. Cook, stirring occasionally, until charred in spots and softened, 8 to 10 minutes.
- Serve immediately with toasted rolls, if desired.
