A simple yet mouthwatering skillet filled with tender steaks and perfectly crisped potatoes, generously coated with a delectable garlic butter sauce. It’s a culinary symphony where the steak’s juiciness and the potatoes’ crispiness harmonize effortlessly, all created in a single pan. This dynamic duo of garlic-infused steak and potatoes is an absolute must-try!
And if you’re a steak enthusiast, prepare to be blown away by our wildly popular garlic steak and potato creations. We’ve perfected the art of a quick steak marinade that’s second to none, and don’t forget to explore our exquisite flank steak paired with zesty Chimichurri sauce – it’s a culinary adventure waiting to be savored.”
Ingredients:
- 2-4 petite steaks (see note)
- Salt and freshly ground black pepper to taste
- Garlic powder, a hint of it
- 1 tablespoon of high-quality olive oil
- 2-4 pounds of baby potatoes, diced to perfection
- 2-6 tablespoons of salted butter, softened enough to be easily mashed with a fork (1 tablespoon per steak, with an extra 2 tablespoons for the potatoes)
- 2 teaspoons of finely minced garlic
- 1 teaspoon of a fragrant dried Italian herb blend
- 1 teaspoon of freshly chopped thyme
- 1 teaspoon of vibrant fresh parsley, finely chopped
Instructions:
Step 1: Preheat your oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius). In a petite bowl, combine your butter, garlic, and dried herbs, and set this flavorful blend aside for later. Now, generously season your steaks with a pinch of salt, a twist of pepper, and a delicate sprinkle of garlic powder on both sides.
Step 2: Place a sturdy skillet over medium-high heat and give it a drizzle of that exquisite olive oil. Carefully sear your steaks for 2-3 minutes on each side, just until they develop that beautiful, savory brown crust. Once they’re perfectly seared, transfer them to a waiting plate and let them rest for a moment.
Step 3: In the same skillet, introduce your diced potatoes, seasoning them generously with a touch of salt, a dash of pepper, and a whisper of garlic powder. Saute these delightful spuds for 3-5 minutes until they turn a glorious shade of golden brown. Push the potatoes to one side of the pan, then return your seared steaks to the other side.
Step 4: It’s time to let the magic happen. Pop the skillet into the preheated oven and allow everything to roast for 15-20 minutes. Keep an eye out for those potatoes – they’re done when a fork slips into them with ease, and your steak should reach your preferred level of doneness.
Step 5: As soon as you take the skillet out of the oven, adorn each steak with a dollop of that aromatic garlic butter, then spread the remaining butter generously over the golden potatoes. Let the buttery goodness melt over the food, embracing it with flavor. Finally, sprinkle the chopped thyme and parsley over the dish before serving.
This delectable creation combines the best of both worlds: succulent steak and perfectly crispy potatoes, all infused with the enticing aroma and taste of garlic and herbs.
CONCLUSION :
In conclusion, the Garlic Butter Steak and Potatoes Skillet offers a delightful combination of savory flavors and hearty textures that satisfy the palate and warm the soul. This dish not only tantalizes taste buds with its tender steak infused with aromatic garlic butter but also provides a comforting accompaniment of golden-brown potatoes cooked to perfection. Its simplicity in preparation belies its rich taste, making it a versatile option for a cozy dinner at home or a gathering with loved ones. Whether enjoyed on a busy weeknight or as a centerpiece for a special occasion, this skillet meal promises to leave a lasting impression, elevating the dining experience with every savory bite.
