Looking for a delicious, comforting dish that combines crispy bacon with tender cabbage and noodles? Savory Bacon Cabbage Noodles is the perfect choice for a meal that’s both satisfying and quick to prepare. This dish offers a delightful blend of textures and flavors, making it ideal for busy weeknights or a cozy weekend dinner.
With its rich, savory profile and simple ingredients, it’s a versatile recipe that will appeal to both the young and the young at heart.
Ingredients :
- 8 slices of bacon
- 1 medium head of green cabbage, thinly shredded
- 2 cups egg noodles
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- Salt and freshly ground black pepper, to taste
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional, for added spice)
- 2 tablespoons olive oil or reserved bacon fat
- Fresh parsley, chopped, for garnish
Instructions :
- Cook the Bacon: Begin by heating a large skillet over medium heat. Add the bacon slices and cook until they are crisp and golden, approximately 7-10 minutes. Transfer the bacon to a plate lined with paper towels to drain and cool. Once cooled, crumble the bacon into small pieces.
- Prepare the Noodles: While the bacon cooks, bring a pot of salted water to a rolling boil. Add the egg noodles and cook until al dente, according to the package instructions. Drain and set aside.
- Sauté the Aromatics: In the same skillet used for the bacon, remove excess grease, leaving about 2 tablespoons behind. Add the diced onion and sauté until translucent and softened, about 5 minutes. Add the minced garlic and cook for an additional minute, or until fragrant.
- Cook the Cabbage: Add the shredded cabbage to the skillet with the onions and garlic. Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, approximately 7-10 minutes. If necessary, add a splash of water to help the cabbage cook down.
- Combine Ingredients: Stir the cooked noodles and crumbled bacon into the cabbage mixture. Mix thoroughly to combine all ingredients. Add the soy sauce, apple cider vinegar, paprika, and red pepper flakes (if using). Season with salt and pepper to taste. Continue to cook for another 2-3 minutes, allowing the flavors to blend.
- Enhance the Flavor: For an extra burst of flavor, drizzle with olive oil or incorporate some of the reserved bacon fat. Stir well to ensure everything is evenly coated.
- Serve: Garnish with freshly chopped parsley for a touch of color and freshness. Serve warm and enjoy the savory goodness of this comforting dish.
Conclusion :
Savory Bacon Cabbage Noodles is a delightful dish that marries the crispy richness of bacon with the tender comfort of cabbage and noodles. This recipe is not only simple to prepare but also delivers a satisfying meal with minimal fuss. It’s perfect for those days when you want something hearty and flavorful without spending hours in the kitchen.
Whether you’re serving it as a main course or as a hearty side dish, this recipe promises to be a hit. The combination of crispy bacon, savory cabbage, and tender noodles creates a comforting and delicious meal that’s sure to please any palate. Embrace this flavorful fusion and make Savory Bacon Cabbage Noodles a staple in your recipe collection. Enjoy every bite!
Source of the picture : smalltownwoman
