When it comes to comfort food that satisfies both the palate and the soul, few dishes rival the simple yet hearty combination of ground beef, tender potatoes, and a rich, flavorful sauce. This Ground Beef and Potato Bake is not only a comforting meal but also a nutritious one, packed with protein, carbs, and vegetables.
Whether you’re enjoying a quiet evening at home or hosting a festive dinner with family and friends, this dish is sure to please.
Ingredients:
- 1 pound (450 grams) finely minced yellow onion
- 1 pound (450 grams) ground beef
- 1 kilogram (about 1 cup) frozen peas
- 1 cup olive oil (or any cooking oil)
- 1 tablespoon chopped carrot
- 1 diced tomato
- Salt and pepper, to taste
- 1/4 teaspoon thyme
- 1/2 teaspoon dried parsley
- 240 milliliters (1 cup) vegetable stock (or any preferred stock)
- 2 minced garlic cloves
- 1/2 teaspoon turmeric-based flour (or regular flour)
- 4-5 fresh parsley sprigs, for garnish (optional)
- Potatoes (amount depending on size), peeled and sliced
Instructions:
- Prepare Your Ingredients: Start by preparing all your ingredients. Mince the garlic, slice the potatoes, and chop the onion, carrot, and tomato. This will streamline the cooking process and ensure everything is ready for quick assembly.
- Cook the Ground Beef: Heat the olive oil in a large skillet over medium heat. Add the finely minced onion and sauté until it becomes translucent. Next, add the ground beef, breaking it up with a spatula as it cooks. Allow the beef to brown completely. Season with chili powder (optional), salt, pepper, thyme, and parsley to enhance the flavor.
- Prepare the Sauce: Add the minced garlic, chopped carrot, diced tomato, and frozen peas to the skillet. Stir to combine and cook for a few minutes. Sprinkle in the flour to thicken the mixture, stirring continuously to avoid lumps. Pour in the vegetable stock, stirring well. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld together and the sauce to thicken slightly.
- Assemble the Bake: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray. Layer the sliced potatoes evenly at the bottom of the dish. Spoon the ground beef mixture over the potatoes, spreading it out evenly. Season the top layer with a bit more salt and pepper if desired.
- Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After this time, remove the foil and bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the top is slightly crispy.
- Garnish and Serve: Once baked, let the dish cool slightly before serving. Garnish with fresh parsley if you like, adding a burst of color and a hint of freshness.
Conclusion:
This Ground Beef and Potato Bake is a quintessential comfort food that combines the best of hearty ingredients into a single, delicious dish. The tender potatoes soak up the rich, savory flavors of the beef and aromatic sauce, creating a satisfying meal that’s both nutritious and filling. Whether you’re looking for a quick weeknight dinner or a dish to impress at a gathering, this recipe is sure to become a staple in your culinary repertoire. Enjoy the blend of flavors and the cozy satisfaction of a classic, homemade meal.
Source of the picture : Barbara O’Neill
