There’s something truly delightful about the flaky, buttery layers of puff pastry. When combined with savory ingredients like ham, creamy cheese, and a rich béchamel sauce, it transforms into a dish that feels both comforting and sophisticated.
This Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce is perfect for a brunch gathering, a cozy dinner, or even as an impressive appetizer for your next party. With its delightful crunch and indulgent filling, this recipe will surely impress family and friends alike.
Let’s dive into the process of crafting this delicious pastry from scratch, ensuring every bite is a flavorful experience.
Ingredients :
- For the Puff Pastry:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup ice water
- For the Béchamel Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- Salt and pepper to taste
- A pinch of nutmeg (optional)
- For the Filling:
- 1 cup cooked ham, diced
- 1 cup shredded cheese (such as Gruyère, cheddar, or a mix)
- 1/4 cup fresh parsley, chopped (optional)
- For Assembly:
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds for garnish (optional)
Making the Puff Pastry
- Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter, and using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.
- Add Water: Gradually add the ice water, mixing until the dough comes together. Be careful not to overwork it; a little bit of crumbliness is fine. Shape the dough into a rectangle, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Laminate the Dough: On a lightly floured surface, roll out the chilled dough into a larger rectangle. Fold it into thirds like a letter, then roll it out again. Repeat this process two more times. This will create those delightful layers that make puff pastry so flaky.
Crafting the Béchamel Sauce
- Melt the Butter: In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour, cooking for about 1-2 minutes until it forms a paste, or roux.
- Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the sauce thickens, about 5-7 minutes. Season with salt, pepper, and a pinch of nutmeg if desired.
Assembling the Pastries
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roll Out the Pastry: Remove the pastry dough from the refrigerator and roll it out on a floured surface to about 1/4 inch thick. Cut it into squares or rectangles, depending on your preference.
- Fill the Pastries: Place a spoonful of the béchamel sauce in the center of each pastry square, followed by a generous portion of diced ham and a sprinkle of cheese. If using, add some chopped parsley for freshness.
- Seal the Pastries: Fold the pastry over the filling to form triangles or rectangles. Press the edges firmly with a fork to seal. Brush the tops with the beaten egg for a beautiful golden finish.
- Garnish: Sprinkle sesame seeds or poppy seeds on top if desired.
Baking
- Bake the Pastries: Arrange the filled pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are golden brown and puffed up.
- Cool and Serve: Once baked, allow the pastries to cool slightly on a wire rack. Serve warm, and enjoy the delightful combination of flavors and textures.
Conclusion :
These Savory Puff Pastries with Ham, Cheese, and Béchamel Sauce are a celebration of comfort and elegance, perfect for any occasion. The buttery, flaky crust envelops a luscious filling that is sure to satisfy your cravings. Whether you serve them at a gathering or enjoy them as a tasty snack, these pastries are bound to become a favorite in your kitchen.
So gather your ingredients, embrace your culinary creativity, and indulge in the delightful world of homemade puff pastry. Your taste buds will thank you!
Source of the picture : Barbara O’Neill
