Say goodbye to takeout and welcome the aromatic world of “Homemade Chicken Lo Mein” right into your own kitchen. In just 20 minutes, you can savor the authentic flavors of this Chinese classic, featuring tender chicken, an array of fresh vegetables, and a savory sauce that’s as satisfying as it is simple to prepare. Put down that takeout menu and join us in crafting this quick and easy masterpiece.
PREP TIME : 5 minutes
COOK TIME : 15 minutes
TOTAL TIME : 20 minutes
INGREDIENTS :
CHICKEN
- 1 Tbls canola oil
- 1 pound chicken breasts, , cut into thin strips
- 3 cloves garlic, , minced
- 2 Tbls ginger, , grated
- 2 Tbls soy sauce
VEGGIES
- 1 (8 oz) mushrooms, thinly sliced (baby bellas or shittake)
- 1 small onion, , finely choped
- 1 1/2 cup napa cabbage, , finely shredded
- 1 cup matchstick carrots
SAUCE
- 1/4 cup chicken stock
- 1 tsp cornstarch
- 1 Tbls sesame oil
- 1/4 cup soy sauce
- 1 tsp brown sugar
- 12 oz pasta, , cooked according to package directions.
Instructions:
- Begin by heating canola oil in a large skillet over high heat. Add the thinly sliced chicken, minced garlic, grated ginger, and soy sauce. Sauté for approximately 4-5 minutes until the chicken takes on a beautiful golden-brown hue. Once done, remove the chicken from the pan, leaving any residual juices or oil behind.
- Next, introduce the sliced mushrooms and finely chopped onions to the same pan. Allow them to cook for about 3-4 minutes until the onions turn soft and the mushrooms develop a lovely golden-brown color. Now, add the finely shredded napa cabbage and matchstick carrots, and let them mingle in the pan for another 3 minutes.
- While your vibrant medley of vegetables cooks, whisk together the ingredients for the sauce. Combine chicken stock, cornstarch, sesame oil, soy sauce, and brown sugar in a bowl. Once the sauce is well mixed, pour it over the vegetable mixture in the pan, and bring it to a brisk boil for just 1 minute.
- Reintroduce the sautéed chicken strips to the pan. Stir everything together until the savory sauce envelops each ingredient, and you notice it beginning to thicken, creating a mouthwatering blend of flavors.
- To complete this culinary masterpiece, gently toss the cooked pasta into the pan, ensuring it’s thoroughly coated with the delicious sauce and infused with the essence of all the ingredients.
- For that perfect finishing touch, garnish your “Homemade Chicken Lo Mein” with a generous sprinkling of sliced green onions.
Conclusion:
With every bite of this “Homemade Chicken Lo Mein,” you’ll relish the satisfaction of creating a restaurant-quality dish in the comfort of your own home. It’s a delightful alternative to takeout, offering a symphony of flavors that’s sure to become a family favorite. Enjoy the convenience and authenticity of this quick and easy recipe – dinner is served!
