Grew up eating this as a child (not in Canada). Absolutely delicious! Only difference I did is my crust is 2 sticks of butter, 1 cup of flour, and 1 cup chopped pecans. 350 and bake for 25. I also added some powdered sugar to the whipped cream.
My family has been making this recipe for years. The only change we make is to add butter to the crust, instead of margarine, and add finely chopped, toasted pecans to the crust as well.
My first ‘experience 
with this was in the late 1970’s. It blew us all away! Amazing, refreshing, and leaves everyone wanting more and the recipie, which no one wanted to share… eventually I got this exact recipie. Made it umpteen times, but lost it when moving, other’s helping pack thought recipies were unnecessary to due internet recipie… I couldn’t find it till I saw it on here.
Ingredients :
Crust
1 cup pecans, chopped
3 tbsp white sugar
½ cup butter, melted
1 cup flour
Cream cheese layer
1 8 oz package cream cheese
1 cup powdered sugar (use ½ cup for less sweetness)
1 cup whipped cream or cool whip
Vanilla pudding
1 package of instant vanilla pudding (5.1 oz or 144 g)
3 cups milk (use 2 cups if you want a firmer pudding)
Chocolate Pudding
1 package of instant chocolate pudding (5.1 oz or 144 g)
3 cups milk (use 2 cups if you want a firmer pudding)
Last layer
2 cups whipped cream or cool whip
shaved chocolate
How to make it :
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