HOW TO MAKE IT :
1. Spread a small amount of chocolate frosting on top of the cupcake.
2. Roll out the chocolate fondant and using the round cutter, cut out a circle.
3. Place the chocolate fondant circle on top of the cupcake.
4. Smooth down one side of the cupcake, gently bringing the edge of the fondant circle down to the rim of the cupcake liner with your thumb.
5. Rotate the cupcake slowly and repeat the gentle stretching of the side of the circle down to the rim of the cupcake liner.
6. Continue with the stretching all the way around the cupcake. Don’t worry if it doesn’t look smooth on top yet.
7. This is how your cupcake should look after the sides are secure.
8. Now take the palm of your hand and cup the top of your cupcake. Gently smooth out the top of the cupcake with the palm of your hand until it looks smooth.
9. Mix a little chocolate fondant with white fondant until you have a nice tan color. Roll out fondant and cut out the oval shape.
10. Use the tip of the teardrop cutter and cut a small triangle out of the top of the tan oval fondant.
11. Repeat a couple more times to make a it look like a little fur sticking up on top.
12. Attach the tan oval fondant to the bottom half of the cupcake with a little water using a food safe brush.
13. Next cut 2 teardrop shapes out of the dark chocolate fondant using the teardrop cutter.
14. Attach the teardrops to the sides of the oval with water.
15. Roll a small oval ball out of the black fondant.
16. Attach the ball using water to the center of the cupcake for the nose.
17. Using the mini round cutter, cut 2 black circles out of the black fondant.
18. Secure the round circles on the teardrops using water for the eyes.
19. With a toothpick dipped in frosting, attach 2 mini white confetti sprinkles to the middle of the black eyes.
20. Draw on a mouth using a black food marker.
