If you want rich, velvety chocolate fudge without standing over a hot stove, this slow cooker version is a dessert lifesaver. With just four simple ingredients and a bit of patience, you can enjoy a smooth, luxurious hot fudge that’s perfect for drizzling over ice cream, brownies, waffles, pancakes, or fresh fruit.
Using a slow cooker makes the whole process hands-off — the gentle, even heat melts chocolate perfectly and blends everything into a glossy, indulgent sauce. Because it uses so few ingredients, this recipe is perfect for beginner cooks or anyone who wants a decadent dessert without complicated steps.
Whether you’re hosting friends, treating family, or just craving something sweet, this hot fudge hits the spot.
Ingredients :
You’ll need just four ingredients:
- 2 cups chocolate chips — Choose semi-sweet or dark chocolate for rich flavor.
- 1 can (14 oz) sweetened condensed milk — This keeps the fudge creamy and sweet without added sugar.
- 2 tablespoons unsalted butter — Adds richness and smooth texture.
- 1 teaspoon vanilla extract — Enhances the chocolate flavor with a warm finish.
That’s it — no corn syrup, no heavy cream, no candy thermometer. Simple and delicious.
Step-by-Step Directions :
1. Prepare Your Slow Cooker
Lightly spray the inside of your slow cooker (a 4- to 6-quart size works well) with nonstick cooking spray, or line it with a slow cooker liner. This makes cleanup easy and keeps the fudge from sticking.
2. Add Ingredients
Pour the chocolate chips into the bottom of the slow cooker. Sprinkle the unsalted butter on top, then pour the sweetened condensed milk over everything.
3. Set It and Forget It
Cover the slow cooker with its lid and cook on LOW heat.
Let the mixture heat for 1 to 1 ½ hours, stirring every 15–20 minutes with a heat-proof spatula or wooden spoon. This helps the chocolate melt evenly and prevents scorching.
You’ll notice the chocolate chips gradually soften, then blend with the condensed milk and butter, creating a thick, glossy mixture.
4. Finish With Vanilla
Once all the chocolate has melted and the fudge is smooth and shiny, turn off the slow cooker.
Stir in the vanilla extract until well combined.
5. Serve Warm or Store for Later
For hot fudge: Spoon or pour it warm over ice cream, brownies, fruit, or pound cake.
For thicker fudge sauce: Let it cool for 10–15 minutes before serving.
If you want classic fudge squares, transfer it to a lined pan, chill in the refrigerator for a few hours, and cut into pieces once firm.
Tips & Variations
💡 Use Different Chocolate
Try milk chocolate for a sweeter sauce or dark chocolate for a more intense flavor.
🍦 Add a Dash of Salt
A small pinch of sea salt can balance the sweetness and enhance the chocolate taste.
☕ Coffee Boost
Mix in 1–2 teaspoons of instant espresso powder for a mocha twist.
🌰 Nutty Fudge
Stir in chopped nuts (walnuts, pecans, almonds) after cooking for texture.
🍯 Caramel Surprise
Drizzle caramel sauce on top when serving for a double-treat experience.
📦 Storage
Refrigerate leftovers in an airtight container for up to 7 days. Reheat gently in the microwave or on the stovetop with a splash of milk to loosen the sauce.
Conclusion :
Slow cooker hot fudge with just 4 ingredients is one of those recipes that feels indulgent yet effortless. The texture is rich, glossy, and perfectly pourable; the flavor is deep, chocolaty, and oh-so satisfying.
Whether you serve it over a classic scoop of ice cream or pair it with fruit, cake, or cookies, this easy slow cooker fudge transforms simple ingredients into something truly delicious. It’s a great go-to dessert for last-minute entertaining or cozy nights at home when you want to treat yourself without complexity.
Best of all, because it’s made in a slow cooker, you can set it up and walk away — no babysitting a hot pot, no candy thermometer, no stress. Just pure chocolate bliss.
🍫 Pro tip: Keep a jar of this in your fridge for whenever a chocolate craving hits — it’s that good!
