Embarrassing and perfect, this S’mores cheesecake recipe is made with marshmallow cream and homemade chocolate ganache. Prepare the cheesecake in advance and fill it up when you are ready to enjoy it.
Prep Time : 45 minutes
Cook Time : 1 hour
Chill Time : 6 hours
Total Time : 7 hours 45 minutes
Ingredients :
FOR THE CRUST:
- 2 cups graham cracker crumbs (about 18 full size crackers)
- 8 Tbsp unsalted butter, melted
- 1/4 cup granulated sugar
FOR THE FILLING:
- 1 1/2 cup heavy whipping cream
- 1 cup white chocolate morsels
- 2 packages (8oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 Tbsp corn starch
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tsp vanilla bean paste
- 3 large eggs
FOR THE TOPPING:
- 1 cup marshmallow cream
- 1 cup milk chocolate morsels
- 1/4 cup heavy whipping cream
- 1/2 cup mini marshmallows, for garnish
- 1 Hershey chocolate candy bar, for garnish
HOW TO MAKE IT :
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