HOW TO MAKE IT :
- Preheat oven to 350 degrees. Line a 8-inch square baking pan with foil and grease lightly.
- In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
- In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
- Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
- Place chocolate bars over dough. You may not need all of the chocolate, you only want a single layer, so break as needed to fit the pan.
- Spread chocolate with marshmallow creme.
- Place remaining dough in a single layer on top of the marshmallow layer (most easily achieved by flattening the dough into small pieces and laying them together).
- Bake for 30-35 minutes, until lightly browned.
- Cool completely before cutting into bars. Makes 24 bars.
Notes
- The brand of chocolate bars you buy will determine how many you need, buy a 6 pack to make sure you have enough.
Nutrition Information:
Yield: 24
Serving Size: 1
Amount Per Serving: Calories: 151Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 98mgCarbohydrates: 22gFiber: 1gSugar: 13gProtein: 2g
