PREP TIME : 15 MINS
COOK TIME : 38 MINS
COOLING : 10 MINS
TOTAL TIME : 53 MINS
This Snack Cake with Salted Caramel Frosting is perfect for cravings or when you want to whip up a quick and delicious treat just for you and your loved ones to share.
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: SNACK CAKE
SERVINGS: 8 SERVINGS
CALORIES: 541 KCAL
INGREDIENTS :
CAKE
- 1/2 cup (1 stick or 113g) butter, softened
- 1 cup (200g) granulated sugar
- 1 1/2 cups (187.5g) all-purpose flour
- 2 teaspoons corn starch
- 2 teaspoons baking powder
- 1/2 cup (122.5g) whole milk, room temperature
- 3 large eggs, room temperature
SALTED CARAMEL BUTTERCREAM
- 1/2 cup (1 stick or 113g) unsalted butter, room temperature
- 2 cups (250g) confectioners’ sugar, sifted
- 1/2 teaspoon salt
- 1/4 cup (82g) caramel topping
- 1 1/2 teaspoons whole milk, as needed
HOW TO MAKE IT :
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