HOW TO MAKE IT :
INSTRUCTIONSSNICKERDOODLE COOKIE DOUGH
- Preheat oven to 375°F. Prepare three cookie sheets by lining with parchment paper or Silpat.
- In the bowl of a stand mixer (or using a hand-held mixer on the highest setting) cream together butter and sugar. (about 2-3 minutes)
- Add in the eggs one at a time, then add vanilla. Mix until fully incorporated.
- With the mixer on low (or off) add in the flour, cream of tartar, soda, and salt.
- Using a 1-tablespoon scoop, scoop out rounded balls and place close together on one of the cookie sheets.
CINNAMON SUGAR
- Mix the 3 tablespoons sugar and the cinnamon in a wide bowl. I like to use a fork but a small whisk also works.
ASSEMBLY
- Roll balls of dough in mixture. Place 2 inches apart on parchment lined baking sheets.
- Bake 6 to 8 minutes. Carefully remove immediately from baking sheets and place on a cooling rack.
